Rachel's
Corn Chowder
8 servings
portionen5 minutes
aktive zeit35 minutes
gesamtzeitZutaten
2 tablespoons olive oil
1/2 cup onions (diced)
2 teaspoons celery salt
2 1/2 cups hot water
2 cups sweet potatoes (cubed)
3 cups frozen corn
1 teaspoon salt
2 teaspoons cracked pepper
3 Tablespoons all purpose flour
2 cups heavy cream
6 slices bacon (cooked and crumbled)
Anweisungen
Cook onions and celery salt in oil until soft. Add water, potatoes, corn, salt and pepper.
Cover and simmer until potatoes are soft, about 15 minutes.
In a small bowl, whisk flour into the heavy cream. Stir into the soup.
Cool, stir through the bacon and let simmer until it gets nice and thick. Stir often.
Either serve now, with extra bacon, or cool, label, seal and freeze.
From frozen
Thaw it and heat until hot, but don't boil. Top with bacon if desired.
Nährwertangaben
Portionsgröße
1 cup
Kalorien
792 kcal
Gesamtfett
53 g
Gesättigtes Fett
29 g
Ungesättigtes Fett
-
Transfett
-
Cholesterin
141 mg
Natrium
1627 mg
Gesamtkohlenhydrate
66 g
Ballaststoffe
7 g
Zucker insgesamt
7 g
Eiweiß
19 g
8 servings
portionen5 minutes
aktive zeit35 minutes
gesamtzeit