Campanelle with Corn, Scallions, and Arugula

• aktive zeit: 40 minutes
• gesamtzeit: 40 minutes

Zutaten

4 cups corn (from 5 ears)

1/2 cup chicken stock

2 tablespoons extra-virgin olive oil

2 ounces sliced smoked bacon, chopped

4 tablespoons unsalted butter

1 red Thai chile, finely chopped

Coarse salt and freshly ground pepper

1 pound campanelle or other shell-shaped pasta, such as orecchiette, cooked until al dente (1 cup cooking water reserved)

3 scallions, white and pale-green parts only, thinly sliced

2 cups baby arugula

Garnish: shaved Parmigiano-Reggiano or Parmesan cheese

Nährwertangaben

• Portionsgröße: 0
• Kalorien: 2909.69
• Gesamtfett: 113.47 g
• Gesättigtes Fett: 44.79 g
• Transfett: 0.09 g
• Cholesterin: 186.42 mg
• Gesamtkohlenhydrate: 385.71 g
• Ballaststoffe: 20.63 g
• Zucker insgesamt: 28.68 g
• Eiweiß: 93.32 g