Sautéed Cherry Tomatoes with Garlic and Basil

• portionen: 8 servings
• aktive zeit: 5 minutes
• gesamtzeit: 10 minutes

Zutaten

2 tablespoons olive oil, divided

2 pints cherry or grape tomatoes

salt and pepper to taste

2 garlic cloves, minced

1 tablespoon minced fresh basil

Anweisungen

Gather all ingredients.

Heat 1 tablespoon olive oil in a 12-inch frying pan over medium-high heat until oil starts to smoke.

Add tomatoes to hot oil; season with salt and pepper. Sauté, shaking pan frequently, until tomatoes soften and skins just begin to wrinkle, about 2 minutes.

Stir in garlic and continue shaking the pan until garlic is fragrant.

Remove from heat; stir in fresh basil and remaining 1 tablespoon olive oil.

Nährwertangaben

• Kalorien: 47 kcal
• Gesamtfett: 4 g
• Gesättigtes Fett: 1 g
• Ungesättigtes Fett: 0 g
• Natrium: 7 mg
• Gesamtkohlenhydrate: 4 g
• Ballaststoffe: 1 g
• Eiweiß: 1 g