Marinara Sauce

• portionen: 8 servings
• aktive zeit: 15 minutes
• gesamtzeit: 45 minutes

Zutaten

2 (14.5 ounce) cans stewed tomatoes

1 (6 ounce) can tomato paste

4 tablespoons chopped fresh parsley

1 clove garlic, minced

1 teaspoon dried oregano

1 teaspoon salt

¼ teaspoon ground black pepper

6 tablespoons olive oil

⅓ cup finely diced onion

½ cup white wine

Anweisungen

Place tomatoes, tomato paste, parsley, garlic, oregano, salt, and pepper in a food processor; blend until smooth.

Heat oil in a large skillet over medium heat. Add onion and cook until slightly softened, about 2 minutes.

Stir in blended tomato sauce and white wine.

Simmer, stirring occasionally, until thickened, about 30 minutes.

Nährwertangaben

• Kalorien: 151 kcal
• Gesamtfett: 11 g
• Gesättigtes Fett: 2 g
• Ungesättigtes Fett: 0 g
• Natrium: 685 mg
• Gesamtkohlenhydrate: 12 g
• Ballaststoffe: 2 g
• Zucker insgesamt: 7 g
• Eiweiß: 2 g