Old-Fashioned Potato Cakes

• portionen: 4 servings
• aktive zeit: 10 minutes
• gesamtzeit: 20 minutes

Zutaten

2 cups mashed potatoes

1 cup all-purpose flour

1 onion, diced

1 egg

½ teaspoon ground black pepper

½ teaspoon salt

½ cup vegetable oil, or as needed

Anweisungen

Gather all ingredients.

Mix mashed potatoes, flour, onion, egg, black pepper, and salt in a bowl until well combined, similar to a batter consistency.

Heat vegetable oil in a skillet over medium heat. Drop 4-inch circles of batter into the hot oil. Cook until golden brown, about 4 to 5 minutes per side.

Drain on paper towels. Repeat with any remaining batter. Serve and enjoy!

Nährwertangaben

• Kalorien: 255 kcal
• Gesamtfett: 5 g
• Gesättigtes Fett: 1 g
• Ungesättigtes Fett: 0 g
• Cholesterin: 49 mg
• Natrium: 627 mg
• Gesamtkohlenhydrate: 45 g
• Ballaststoffe: 3 g
• Zucker insgesamt: 3 g
• Eiweiß: 7 g