Mary's Roasted Red Pepper Dip

• portionen: 32 servings
• aktive zeit: 10 minutes
• gesamtzeit: 30 minutes

Zutaten

1 (7 ounce) jar roasted red peppers, drained and diced

¾ pound shredded Monterey Jack cheese

1 (8 ounce) package cream cheese, softened

1 cup mayonnaise

1 tablespoon minced onion

1 clove garlic, minced

2 tablespoons prepared Dijon-style mustard

Anweisungen

Preheat oven to 350 degrees F (175 degrees C).

In a small baking dish, mix the roasted red peppers, Monterey Jack cheese, cream cheese, mayonnaise, onion, garlic and Dijon-style mustard.

Bake in the preheated oven 20 minutes, or until bubbly and lightly browned. Serve warm.

Nährwertangaben

• Kalorien: 116 kcal
• Gesamtfett: 11 g
• Gesättigtes Fett: 4 g
• Ungesättigtes Fett: 0 g
• Cholesterin: 20 mg
• Natrium: 224 mg
• Gesamtkohlenhydrate: 1 g
• Ballaststoffe: 0 g
• Zucker insgesamt: 0 g
• Eiweiß: 3 g