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Wood Family Recipes

Super Tasty Carnitas Tacos

Pork

8 servings

portionen

10 minutes

aktive zeit

8 hours 10 minutes

gesamtzeit

Zutaten

4 pounds skinless, boneless pork shoulder or butt

4 garlic cloves (chopped)

2 teaspoon chili powder

1 tablespoon dried oregano

1 tablespoon ground cumin

1 yellow onion (chopped)

1 orange (juiced)

1 jalapeno pepper (deseeded and finely diced)

1 teaspoon salt

½ teaspoon black pepper

½ cup red onion (finely diced)

½ cup fresh cilantro (roughly chopped)

6 tortillas

limes (for garnish)

Anweisungen

Use Del Taco Carnitas Packages (2)

Season: oregano, cumin, black pepper, salt, and chili powder.

Add ingredients: onion, minced garlic, and orange juice

Crisp: Place pork on a baking sheet. Pour 1 cup of the reserved slow cooker liquid over the pork to keep it moist and tender. Then broil for 5 to 10 minutes or until the meat becomes golden browned and crispy on the edges.

Make the tacos. Serve with tortillas, freshly diced onion, cilantro, and a squeeze of lime juice, guacamole.

Nährwertangaben

Portionsgröße

-

Kalorien

382 kcal

Gesamtfett

10 g

Gesättigtes Fett

2 g

Ungesättigtes Fett

4 g

Transfett

0.03 g

Cholesterin

136 mg

Natrium

567 mg

Gesamtkohlenhydrate

19 g

Ballaststoffe

5 g

Zucker insgesamt

3 g

Eiweiß

53 g

8 servings

portionen

10 minutes

aktive zeit

8 hours 10 minutes

gesamtzeit
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