Antipasto Salad Recipe

• portionen: 8 servings
• aktive zeit: 10 minutes
• gesamtzeit: 10 minutes

Zutaten

Salad:

1 Lb Grape Tomatoes - halved

1 Cup Black Olives - sliced

1/2 Cup Green Olives - sliced

1/2 Cup Hot Peperocini/Banana Peppers

1 Cup Chopped Marinated Artichokes

4 ounces Thin Sliced Salami - quartered

1 Cup Preferred Cheese (I use 1/2 cup each of crumbled feta and cubed manchego)

Dressing:

1/4 Cup Olive Oil

1 Tablespoon Red Wine Vinegar

1 tsp Dried Italian Season

1 Garlic Clove - grated

Handful Fresh Parsley - chopped

Salt/Pepper - to taste

Anweisungen

Prepare and combine all salad ingredients in large bowl.

Mix dressing ingredients then pour over salad. Toss until evenly coated with dressing.

Salt and pepper to taste.

Nährwertangaben

• Portionsgröße: 1
• Kalorien: 243
• Gesamtfett: 21 g
• Gesättigtes Fett: 6 g
• Ungesättigtes Fett: 13 g
• Transfett: 0 g
• Cholesterin: 30 mg
• Natrium: 883 mg
• Gesamtkohlenhydrate: 8 g
• Ballaststoffe: 3 g
• Zucker insgesamt: 2 g
• Eiweiß: 8 g