Copycat Wingstop Cajun Corn

• portionen: 8 servings
• aktive zeit: 10 minutes
• gesamtzeit: 25 minutes

Zutaten

4 ears corn

2 tablespoons olive oil

1 1/4 teaspoons kosher salt

1/2 cup butter

1/2 teaspoon pepper

1 teaspoon onion powder

1 teaspoon garlic powder

1/4 teaspoon thyme

1/4 teaspoon oregano

1 teaspoon paprika

1/4 teaspoon cayenne pepper

Anweisungen

Cut corn into 2-inch thick pieces. Toss corn with olive oil, 1 teaspoon salt and 2 tablespoons melted butter.

Preheat an air fryer to 400 degrees F (200 degrees C) according to manufacturer's instructions. Add corn to air fryer and cook about 15 minutes, tossing occasionally, until partially golden brown.

Meanwhile, combine remaining salt and butter with remaining ingredients in a large bowl and mix well.

Add cooked corn to butter mixture and toss well to coat.

Nährwertangaben

• Kalorien: 185 kcal
• Gesamtfett: 16 g
• Gesättigtes Fett: 8 g
• Ungesättigtes Fett: 0 g
• Cholesterin: 31 mg
• Natrium: 419 mg
• Gesamtkohlenhydrate: 12 g
• Ballaststoffe: 1 g
• Zucker insgesamt: 2 g
• Eiweiß: 2 g