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Pickens Family Cookbook

Peanut Butter Crunchies

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3 cups Rice Krispie cereal

2 cups peanut butter

1/2 cup margarine

1 (1 lb.) box powdered sugar

1/2 (4 0z.) cake paraffin

1 (12 oz.) pkg. chocolate chips • Melt chocolate chips and paraf-

Anweisungen

and let dry on wax paper. Dip balls in chocolate mixture fin in top of a double boiler. Melt chocolate chips and paraf-

Form into walnut size balls. Add cereal and mix well. peanut butter with your hands. powdered sugar, margarine and a large bowl, mix together fin in top of a double boiler. In 1 (12 oz.) pkg. chocolate chips • Melt chocolate chips and paraf-

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