Chicken Taco Casserole

Zutaten

2 cans cream of chicken soup

1 cup chunky-style salsa

8 oz cream cheese, softened

4 ounces diced green chilies

½ cup sour cream

1 envelope chicken taco seasoning

3 cups shredded white meat chicken

3 cups crushed tortilla chips

2½ cups Colby jack cheese(shredded)

1 cup Monterey jack cheese(shredded)

Anweisungen

Preheat the oven to 375°F. Spray a 9×13 baking dish with cooking spray.

In a large mixing bowl, stir together the cream of chicken soup, cream cheese, salsa, diced green chilies, sour cream, and chicken taco seasoning.

Add the shredded chicken to the bowl. Stir together to incorporate all the ingredients fully.

Layer half the chicken taco filling into the bottom of the prepared pan and spread it into an even layer.

Sprinkle 2½ cups of the crushed tortilla chips evenly over the first layer of chicken taco filling.

Spread the remaining chicken taco filling over the top of the crushed tortilla chips.

Top the entire casserole with the shredded Colby jack, Monterey jack cheese, and the remaining ½ cup of crushed tortilla chips.

Bake for 30 minutes or until the cheese is bubbly.