Scallops with Vodka Cream Sauce

• portionen: 4 servings
• aktive zeit: 10 minutes
• gesamtzeit: 30 minutes

Zutaten

16 scallops

4 tomatoes

1 tsp olive oil

1 tbsp salted butter

3 cloves garlic, minced

1 small shallot, finely chopped

1/2 cup vodka

1/2 cup heavy cream

Salt and freshly ground black pepper, to taste

1 tablespoon fresh parsley, chopped (for garnish)

Anweisungen

Season & Sear: Season the scallops with salt and pepper. Heat a mixture of olive oil and butter in a pan, then sear the scallops until they develop a golden crust.

Rest Scallops: Set aside.

Sauté: In the same pan, sauté garlic and shallot until translucent. About 3 minutes

Deglaze & Simmer: Add vodka to deglaze the pan, then pour in the heavy cream and tomatoes, simmering until the sauce thickens. About 5 minutes

Marry Flavors: Return the scallops to the pan, coating them in the vodka cream sauce.

Garnish & Serve: Serve your scallops drizzled with vodka sauce, garnished with fresh herbs if desired.

Nährwertangaben

• Portionsgröße: 1
• Kalorien: 292
• Gesamtfett: 15 g
• Gesättigtes Fett: 9 g
• Ungesättigtes Fett: 5 g
• Transfett: 0 g
• Cholesterin: 63 mg
• Natrium: 460 mg
• Gesamtkohlenhydrate: 11 g
• Ballaststoffe: 2 g
• Zucker insgesamt: 5 g
• Eiweiß: 13 g