Pulled French Dip Sandwiches

Zutaten

1 (3 to 4 pound) top chuck roast

2 cups beef broth

1/2 cup soy sauce

1 teaspoon dried rosemary

1 teaspoon dried thyme

1 teaspoon garlic powder

1/4 teaspoon black pepper

1 bay leaf

8 hard rolls or French bread

Anweisungen

1. Place roast in a 3-quart slow cooker. In a medium bowl, combine beef broth, soy sauce and spices; pour over roast.

2. Cover and cook on low for 8 hours until meat is very tender. Remove meat from broth; shred with forks and keep warm.

3. Place meat on rolls. Strain broth and pour into small cups for dipping.

Notizen

(2021) Jayne & Glen

Plex