The Test Kitchen
Brazilian Cheese Bread Recipe by Tasty
6 servings
portionen10 minutes
aktive zeit25 minutes
gesamtzeitZutaten
cooking spray
1 large egg
1 cup whole milk
1 cup tapioca flour
¼ cup vegetable oil (or olive oil)
1 teaspoon kosher salt
1 cup grated cheese (Parmesan or cheddar, or a mix)
Anweisungen
Preheat your oven to 375°F (190°C). Grease a 6-cup muffin tin with cooking spray.
In a blender, combine the egg, milk, flour, vegetable oil, salt, and cheese.
Blend until smooth, about 1 minute.
In the greased muffin tin, pour in the batter until each cup is three-quarters of the way full. You may have a bit left over to make a second round of baking.
Place the muffin tin in the oven, and bake for 15–20 minutes, until golden brown and puffy.
Enjoy immediately!
Nährwertangaben
Portionsgröße
-
Kalorien
172
Gesamtfett
6 g
Gesättigtes Fett
-
Ungesättigtes Fett
-
Transfett
-
Cholesterin
-
Natrium
-
Gesamtkohlenhydrate
23 g
Ballaststoffe
0 g
Zucker insgesamt
2 g
Eiweiß
4 g
6 servings
portionen10 minutes
aktive zeit25 minutes
gesamtzeit