High Protein Loaded Breakfast Burritos

• portionen: 10 servings
• gesamtzeit: 53 minutes

Zutaten

1 KG diced potatoes

1 tsp olive oil

1 tsp salt

1 tsp Italian Herbs Seasoning

1 tsp onion powder

1 tsp garlic powder

1 tsp chilli powder

1 ½ tsp smoked paprika

1 diced onion

1 ½ KG extra lean beef mince

100 ml Worcestershire sauce

80 g tomato paste

4 diced garlic cloves

15 eggs

100 g blended cottage cheese

10 large tortillas

25 g Sriracha mayonnaise

Anweisungen

In a bowl, add diced potatoes, olive oil, salt, Italian herbs seasoning, onion powder, garlic powder, chilli powder, and smoked paprika. Mix well.

Air fry or oven bake the potatoes at 200°C/400°F for 20-25 minutes (air fryer) or 30-35 minutes (oven), flipping halfway.

While potatoes are baking, cook diced onions in a pan until they have some color.

Add extra lean beef mince to the pan with the onions.

Add Worcestershire sauce and the same seasonings used for the potatoes to the beef mince.

Once the beef is nearly cooked, add tomato paste and diced garlic. Mix and cook through.

In a bowl, mix eggs and blended cottage cheese.

Cook the egg mixture on low-medium heat, mixing gently every minute or so, until cooked perfectly and fluffy. Season with salt and pepper.

Warm a tortilla, evenly distribute the eggs, mince, and potatoes onto it. Top with Sriracha mayonnaise and chives.

Roll up the tortilla, toast it, and repeat for the remaining burritos.