Creeach Fam Recipes

Pork Belly Ramen

Name: Pork Belly Ramen
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4 servings
Ingredients: 6 cups chicken stock; 1/2 recipe Oven Roasted Crispy Pork Belly; 1/2 recipe Homemade Ramen Noodles; 2 heads baby bok choy (sliced crosswise into thin ribbons); 1 teaspoon grated fresh ginger; 1 tablespoon soy sauce; 2 teaspoons toasted sesame oil; 4 large eggs (cooked to your desired doneness, halved); sriracha (as desired); green onions (chopped, as desired); fresh cilantro (chopped, as desired); Thai Basil (chopped, as desired)

4 servings

portionen

10 minutes

aktive zeit

25 minutes

gesamtzeit

Kochen beginnen

Zutaten

6 cups chicken stock

1/2 recipe Oven Roasted Crispy Pork Belly

1/2 recipe Homemade Ramen Noodles

2 heads baby bok choy (sliced crosswise into thin ribbons)

1 teaspoon grated fresh ginger

1 tablespoon soy sauce

2 teaspoons toasted sesame oil

4 large eggs (cooked to your desired doneness, halved)

sriracha (as desired)

green onions (chopped, as desired)

fresh cilantro (chopped, as desired)

Thai Basil (chopped, as desired)

Anweisungen

Bring chicken stock to boil.

Meanwhile, slice Oven Roasted Crispy Pork Belly (or other cooked pork belly) into 1/8-inch lengthwise slices. Place in a skillet over medium heat and fry until edges are crisp, about 5 minutes. Remove from skillet to a paper towel to drain.

Add ramen noodles to boiling broth and cook one minute (longer if you're using dried ramen noodles). After one minute add bok choy and ginger; bring to boil and cook one minute more. Remove from heat and stir in soy sauce and sesame oil.

Divide ramen between 4 bowls. Top each with two egg halves, 1/4 of pork belly and desired amounts of sriracha, green onions, cilantro and basil. Serve.

Nährwertangaben

Portionsgröße

Kalorien

707 kcal

Gesamtfett

43 g

Gesättigtes Fett

13 g

Ungesättigtes Fett

Transfett

1 g

Cholesterin

243 mg

Natrium

1883 mg

Gesamtkohlenhydrate

50 g

Ballaststoffe

1 g

Zucker insgesamt

6 g

Eiweiß

27 g