Caprese Salad

• portionen: 6 servings
• aktive zeit: 15 minutes
• gesamtzeit: 15 minutes

Zutaten

220 g/7oz bocconcini / baby or cherry mozzarella (, halved (Note 1)

500 g / 1 lb cherry or grape tomatoes (, halved)

1/2 cup basil leaves (, torn or roughly chopped)

Balsamic glaze / reduction (, for drizzling (Note 2)

1 small garlic clove (, minced)

1/2 tsp Dijon mustard (or other non spicy mustard)

2 ½ tbsp extra virgin olive oil

1 tbsp white wine vinegar (Note 3)

1/4 tsp each dried oregano (, parsley, thyme (or rosemary)

1/2 tsp salt

Black pepper

Anweisungen

Place Dressing ingredients in a jar and shake very well. Adjust to taste.

Place tomatoes, bocconcini and most of the basil in a bowl. Drizzle over dressing, toss gently.

Transfer to shallow serving bowl. Just before serving, drizzle with balsamic glaze and sprinkle with remaining basil.

Serve immediately.

Nährwertangaben

• Kalorien: 163 kcal
• Gesamtfett: 13 g
• Gesättigtes Fett: 3 g
• Cholesterin: 13 mg
• Natrium: 234 mg
• Gesamtkohlenhydrate: 4 g
• Zucker insgesamt: 2 g
• Eiweiß: 7 g