Instant Pot Mac and Cheese

• portionen: 6 servings
• aktive zeit: 10 minutes
• gesamtzeit: 14 minutes

Zutaten

1 pound elbow macaroni

1 teaspoon sea salt

¾ cup heavy cream

1 cup freshly grated Parmesan cheese

2 cups shredded cheddar

Freshly cracked black pepper

Peas or other cooked veggies

Sriracha

Anweisungen

In an Instant Pot, combine the macaroni, 4 cups water, and salt

Secure the lid, close the vent valve, and cook on high pressure for 4 minutes

Manually release the steam to prevent the noodles from overcooking

A very small amount of water should remain in the pot; drain if needed.Add the cream, Parmesan, and cheddar

Stir to combine until the cheese is melted

Add pepper, peas and sriracha if using

To serve, scoop into individual bowls

Nährwertangaben

• Kalorien: 385
• Gesamtfett: 26 g
• Gesättigtes Fett: 15 g
• Cholesterin: 82 mg
• Natrium: 529 mg
• Gesamtkohlenhydrate: 26 g
• Ballaststoffe: 1 g
• Zucker insgesamt: 0 g
• Eiweiß: 15 g