Country Style Green Beans with Red Potatoes

• portionen: 8 servings
• aktive zeit: 20 minutes
• gesamtzeit: 3 hours

Zutaten

½ pound smoked turkey tails

2 (14.5 ounce) cans green beans, drained and rinsed

1 large onion, chopped

10 small red potatoes, peeled and cubed

1 tablespoon seasoned salt

2 teaspoons ground black pepper

1 tablespoon garlic powder

Anweisungen

Place turkey tails and onion in a 4-quart Dutch oven and fill half way with water. Season with salt, pepper, and garlic powder. Bring to a boil, then cover and simmer over low heat until meat falls off the bones, about 2 hours. Remove and discard bones and skin; return meat to the pot.

Add green beans to the Dutch oven and simmer for 20 minutes, then add the potatoes. Simmer until potatoes can be easily pierced with a fork, 10 to 15 minutes longer.

Nährwertangaben

• Kalorien: 232 kcal
• Gesamtfett: 3 g
• Gesättigtes Fett: 1 g
• Ungesättigtes Fett: 0 g
• Cholesterin: 16 mg
• Natrium: 935 mg
• Gesamtkohlenhydrate: 42 g
• Ballaststoffe: 7 g
• Zucker insgesamt: 4 g
• Eiweiß: 11 g