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Umami

Sauces/Spreads/Seasoning

Nut-Free Pesto

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portionen

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gesamtzeit

Zutaten

2 cups fresh basil

2 garlic cloves

½ cup freshly grated Parmesan cheese

¼ cup olive oil

¼ teaspoon salt

⅛ teaspoon pepper

Anweisungen

Wash the basil and remove the stems.

Place all the ingredients in a food processor and pulse until you have reached desired consistency.

Serve over pasta, pizza, chicken or veggies. This sauce can also be used as a marinade.

Notizen

Can freeze or refrigerate (lasts about a week)

Can blanch leaves to prevent browning, although browning is normal

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