Pasta With Artichokes, Capers and Toasted Breadcrumbs

• portionen: 4 servings
• aktive zeit: 20 minutes
• gesamtzeit: 20 minutes

Zutaten

fine salt

8 ounces spaghetti, or any other long pasta

4 tablespoons extra-virgin olive oil, divided

½ cups panko or other breadcrumbs

1 teaspoon Italian seasoning blend (see related recipe)

¼ teaspoons garlic powder

1 (12-ounce) jar marinated artichoke hearts (see headnote)

2 tablespoons nonpareil capers, coarsely chopped

¼ teaspoons ground black pepper

1 teaspoon honey

Nährwertangaben

• Portionsgröße: Per serving, based on 4
• Kalorien: 448
• Gesamtfett: 19 g
• Gesättigtes Fett: 2 g
• Natrium: 521 mg
• Gesamtkohlenhydrate: 55 g
• Ballaststoffe: 4 g
• Zucker insgesamt: 3 g
• Eiweiß: 10 g