Fried Shrimp

• portionen: 4 servings
• aktive zeit: 10 minutes
• gesamtzeit: 25 minutes

Zutaten

1 pound medium shrimp, peeled (tails left on) and deveined

½ teaspoon salt

½ teaspoon ground black pepper

½ teaspoon garlic powder

1 cup all-purpose flour

1 teaspoon paprika

2 large eggs, beaten

1 cup panko crumbs

1 quart vegetable oil for frying

Anweisungen

Gather all ingredients.

Place shrimp in a bowl and season with salt, pepper, and garlic powder.

Mix flour and paprika together in a shallow bowl. Place eggs in a second bowl and panko in a third bowl.

Heat oil in a deep fryer or deep skillet to 375 degrees F (190 degrees C). Dip each shrimp into flour mixture, then into egg, and finally into panko crumbs to coat.

Fry a few shrimp at a time in the hot oil until golden brown, about 5 minutes.

Remove with a slotted spoon and drain on paper towels before serving.

Serve and enjoy!

Nährwertangaben

• Kalorien: 630 kcal
• Gesamtfett: 37 g
• Gesättigtes Fett: 6 g
• Ungesättigtes Fett: 0 g
• Cholesterin: 250 mg
• Natrium: 763 mg
• Gesamtkohlenhydrate: 54 g
• Ballaststoffe: 2 g
• Zucker insgesamt: 0 g
• Eiweiß: 28 g