Lemon Pasta

• portionen: 4
• aktive zeit: 20 minutes
• gesamtzeit: 30 minutes

Zutaten

12 oz wide egg noodles

2 small/medium lemons (zest and juice)

1 cup heavy cream

2 tsp salt

Lots of freshly ground black pepper

Anweisungen

Bring a large pot of salted water to a boil. Cook the wide egg noodles according to the package instructions. Drain and return to the pot.

Just before the noodles are done, combine the lemon zest, heavy cream, salt, and pepper in a small saucepan.

Cook over medium heat for 2 minutes, or until the cream just comes to a boil.

Pour the cream mixture over the drained noodles in the pot. Add the lemon juice and stir to coat the noodles evenly.

Place the pot over medium heat and stir continuously until the liquid is absorbed, about 1-2 minutes.

Adjust seasoning with additional black pepper if desired. Serve immediately and enjoy!

Notizen

A tangy, creamy pasta dish that’s simple, comforting, and perfect for any occasion. Inspired by a weekly movie series from the band Phish during the COVID-19 pandemic. A family favorite, first enjoyed on New Year's Eve.

This dish shines on its own or can be dressed up with veggies and herbs to make it your own!

Toss in baby arugula, roasted broccoli or broccolini (chopped and roasted at 400°F for 15 minutes with olive oil), steamed or sautéed asparagus, or fresh herbs like parsley or chives.

Add freshly grated Parmesan for extra richness.

Best enjoyed fresh, but leftovers can be stored in an airtight container in the refrigerator for up to 2 days. Reheat gently with a splash of cream or olive oil.