Apple 'n Peanut Crisp

• aktive zeit: 20 minutes
• gesamtzeit: 1 hour

Zutaten

4 Granny Smith apples, peeled, cored and thinly sliced

6 tablespoons sugar, divided

1/2 teaspoon ground cinnamon

2 tablespoons water

1/2 cup quick-cooking oats

1/4 cup all-purpose flour

3 tablespoons SKIPPY® Creamy Peanut Butter

3 tablespoons butter

4 cups vanilla ice cream

Anweisungen

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Heat oven to 425°F.

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Coat 8×8-inch pan with cooking spray.

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In pan, toss together apples, 2 tablespoons sugar and cinnamon; sprinkle with water.

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In medium bowl, combine oats, flour and remaining 1/4 cup sugar.

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Cut in peanut butter and butter with pastry blender or two knives until mixture is size of small peas.

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Sprinkle crumbs evenly over apples; cover with aluminum foil.

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Bake crisp 20 minutes.

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Remove foil; bake uncovered 20 minutes longer or until apples are tender and topping is crisp and golden.

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Serve warm or at room temperature, topped with ice cream.