New Recipes

Tangy Honey-Glazed Ham

Name: Tangy Honey-Glazed Ham
Prep time: 5 min
Cook time: 2 h 30 min
Total time: 2 h 35 min
Yield: 20 servings
Ingredients: 1 (10 pound) fully-cooked, bone-in ham; 1 ¼ cups packed dark brown sugar; ⅓ cup pineapple juice; ⅓ cup honey, or more to taste; ⅓ large orange; 2 tablespoons Dijon mustard; ¼ teaspoon ground cloves; 1 ½ teaspoons lemon juice, or to taste

20 servings

portionen

5 minutes

aktive zeit

2 hours 35 minutes

gesamtzeit

Kochen beginnen

Zutaten

1 (10 pound) fully-cooked, bone-in ham

1 ¼ cups packed dark brown sugar

⅓ cup pineapple juice

⅓ cup honey, or more to taste

⅓ large orange

2 tablespoons Dijon mustard

¼ teaspoon ground cloves

1 ½ teaspoons lemon juice, or to taste

Anweisungen

Preheat the oven to 325 degrees F (165 degrees C). Place ham on a rack set in a roasting pan.

Bake uncovered in the preheated oven for 2 hours.

While the ham is baking, combine brown sugar, pineapple juice, and 1/3 cup honey in a saucepan. Zest orange into the saucepan, then squeeze in the juice. Add Dijon mustard and ground cloves; whisk mixture over medium-high heat as it comes to a boil. Reduce heat and simmer until glaze thickens slightly, 5 to 10 minutes.

Taste glaze and adjust seasonings. Add lemon juice for more tang, or honey to make it sweeter. Set aside.

Remove ham from the oven after it has baked for 2 hours. Brush with glaze. Bake for an additional 30 to 45 minutes, brushing ham with glaze every 10 minutes.

Serve hot and enjoy!

Nährwertangaben

Portionsgröße

Kalorien

511 kcal

Gesamtfett

30 g

Gesättigtes Fett

11 g

Ungesättigtes Fett

0 g

Transfett

Cholesterin

111 mg

Natrium

2172 mg

Gesamtkohlenhydrate

19 g

Ballaststoffe

0 g

Zucker insgesamt

19 g

Eiweiß

39 g