Slow Cooker Sweet and Tangy Meatballs Recipe

• portionen: 8 servings
• aktive zeit: 5 minutes
• gesamtzeit: 5 hours 5 minutes

Zutaten

12 ounces chili sauce

16 ounces grape jelly

2 pounds frozen meatballs

Anweisungen

Spray slow cooker with non-stick cooking spray.

Combine jelly and chili sauce in a crock pot and stir until smooth. Heat the mixture if needed to combine.

Add meatballs and set temperature to low. Cook for 2-5 hours on low.

Serve over rice for a main dish or with toothpicks for an appetizer.

Nährwertangaben

• Kalorien: 500 kcal
• Gesamtfett: 24 g
• Gesättigtes Fett: 9 g
• Cholesterin: 82 mg
• Natrium: 651 mg
• Gesamtkohlenhydrate: 47 g
• Ballaststoffe: 3 g
• Zucker insgesamt: 32 g
• Eiweiß: 20 g