Sweet Chilli Halloumi Pasta

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I mean does it get any better than this!!? Anddd it was super easy to make too! ⁣

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Ingredients to serve 2: ⁣

spaghetti (180g dry)⁣

Philadelphia lightest (100g)⁣

lighter halloumi (100g)⁣

sugar free sweet chilli sauce (4tbsp)⁣

tomato puree (2tbsp)⁣

onion (1)⁣

Tomatoes (handful) ⁣

Spinach (handful) ⁣

Paprika, garlic powder, garlic puree, chilli flakes & onion salt⁣

Boil the pasta as per instructions and whilst this is cooking, fry the onion along with the paprika, garlic powder, garlic puree and onion salt until browned⁣

Next add in the Philadelphia, tomato puree, sliced tomatoes and 2tbsp sweet chilli sauce along with 50ml of water. Mix together and simmer on a medium heat for a few minutes to thicken⁣

Slice up the halloumi and add to a pan and fry on a medium heat for 2 minutes each side, then add the sweet chilli sauce and continue cooking until it goes all sticky⁣

Drain the pasta and add into the pan along with the spinach, stir together until combined and then add to a bowl, top with the halloumi and some chilli flakes anddddd thats it!!⁣

561 cals + 31g protein per portion🤠⁣