GLAZED LEMON BUNDT CAKE

• portionen: 12-16 slices

Zutaten

Cake:

1 c. butter or margarine, softened

2 c. sugar

4 eggs

1 1/2 tsp. lemon extract

1 1/2 tsp. vanilla extract

3 c. flour

2 tsp. baking powder

1/2 tsp. salt

1 c. milk

1 Tbsp. grated lemon peel

Glaze:

1/4 c. lemon juice

1 Tbsp. water

1/2 tsp. lemon extract

3/4 c. sugar

Anweisungen

In a mixing bowl, cream butter and sugar. Add the eggs, one at a time, beating well after each addition. Beat in extracts.

In separate bowl, combine flour, baking powder, and salt; add to the creamed mixture alternatively with milk. Stir in lemon peel.

Pour into a greased and floured 10 in. fluted tube pan.

Bake at 350° for 60-70 min.

Cool for 10 min; invert onto a wire rack. Cool for 10 min longer. Combine glaze ingredients; drizzle over warm cake.