Arugula Quinoa Salad

• portionen: 8 servings
• aktive zeit: 30 minutes
• gesamtzeit: 30 minutes

Zutaten

10 ounces fresh baby arugula

3 cups cooked quinoa*

10 ounces grape tomatoes, sliced in half

1/2 cup chopped almonds

4 ounces crumbled goat cheese

1/2 cup extra-virgin olive oil

1/4 cup fresh lemon juice

1 tablespoon Dijon mustard

1 tablespoon raw honey

1 clove fresh garlic, minced

salt and pepper, to taste

Anweisungen

In a large bowl, toss the arugula, quinoa, tomatoes, almonds, and goat cheese.

In a separate, small bowl, whisk together the dressing ingredients until well combined.

Drizzle the salad with the dressing and toss to combine**

Enjoy!

Nährwertangaben

• Portionsgröße: 1/8 of recipe
• Kalorien: 312
• Gesamtfett: 22 g
• Gesättigtes Fett: 2.5 g
• Transfett: 0 g
• Gesamtkohlenhydrate: 21 g
• Ballaststoffe: 3.6 g
• Zucker insgesamt: 4.3 g
• Eiweiß: 8 g