Roasted Cabbage Steaks

• portionen: 4 servings
• aktive zeit: 10 minutes
• gesamtzeit: 50 minutes

Zutaten

1 small head of cabbage cut into 1-inch slices

3 tablespoons extra virgin olive oil

2 garlic cloves (minced)

Salt and pepper (to taste)

Fresh parsley (chopped (optional)

Anweisungen

Set your oven to 400°F.

Cut the cabbage into 1-inch slices and arrange them on a baking sheet. Coat the slices with olive oil and minced garlic using a brush.

Sprinkle salt and black pepper on top of the cabbage.

Bake for 30 minutes. Turn the cabbage over gently and continue baking for an additional 10-15 minutes until tender. Add fresh parsley on top. Serve hot.

Nährwertangaben

• Kalorien: 138 kcal
• Gesamtfett: 11 g
• Gesättigtes Fett: 2 g
• Ungesättigtes Fett: 9 g
• Natrium: 31 mg
• Gesamtkohlenhydrate: 10 g
• Ballaststoffe: 4 g
• Zucker insgesamt: 5 g
• Eiweiß: 2 g