Double Chocolate Fudge Pops

• portionen: 8 servings
• aktive zeit: 10 minutes
• gesamtzeit: 4 hours 35 minutes

Zutaten

½ cup white sugar

2 tablespoons cornstarch

2 tablespoons cocoa powder

2 ½ cups whole milk

1 teaspoon vanilla extract

1 tablespoon butter

¼ cup miniature semisweet chocolate chips

popsicle molds

Anweisungen

Gather all ingredients.

Combine sugar, cornstarch, cocoa powder, and milk in a small saucepan over medium heat. Bring to a simmer and stir until thick, about 2 minutes. Remove from heat; stir in vanilla and butter.

Transfer to a heatproof bowl and refrigerate until cool, approximately 20 minutes.

Stir chocolate chips into the cooled chocolate mixture.

Pour into your favorite popsicle molds and freeze until solid, about 4 hours.

To serve, run warm water over the molds until fudge pops slide out easily.

Notizen

So good!😊

Nährwertangaben

• Kalorien: 145 kcal
• Gesamtfett: 6 g
• Gesättigtes Fett: 3 g
• Ungesättigtes Fett: 0 g
• Cholesterin: 11 mg
• Natrium: 42 mg
• Gesamtkohlenhydrate: 22 g
• Ballaststoffe: 1 g
• Zucker insgesamt: 19 g
• Eiweiß: 3 g