Recipes

Oreo Cookie Cake

Name: Oreo Cookie Cake
Prep time: 25 min
Cook time: 22 min
Total time: 47 min
Yield: 10 servings
Ingredients: 3/4 cup unsalted cultured butter (cool room temperature); 1 cup light brown sugar (packed); 1/4 cup granulated sugar; 2 large eggs (room temperature); 1 large egg yolk (room temperature); 2 teaspoons vanilla extract; 2 1/3 cups all-purpose flour (*See notes below for measuring*); 2 cups chopped Oreo cookies; 3/4 teaspoon baking soda; 1/2 teaspoon fine sea salt; 6 tablespoons unsalted butter (room temperature); 1 cup powdered sugar; 2 teaspoons heavy cream; 1/2 teaspoon vanilla extract; Pinch fine sea salt

10 servings

portionen

25 minutes

aktive zeit

47 minutes

gesamtzeit

Kochen beginnen

Zutaten

3/4 cup unsalted cultured butter (cool room temperature)

1 cup light brown sugar (packed)

1/4 cup granulated sugar

2 large eggs (room temperature)

1 large egg yolk (room temperature)

2 teaspoons vanilla extract

2 1/3 cups all-purpose flour (*See notes below for measuring*)

2 cups chopped Oreo cookies

3/4 teaspoon baking soda

1/2 teaspoon fine sea salt

6 tablespoons unsalted butter (room temperature)

1 cup powdered sugar

2 teaspoons heavy cream

1/2 teaspoon vanilla extract

Pinch fine sea salt

Anweisungen

Preheat the oven to 350 F/180 C. Butter the bottom and sides of a 9-inch cake pan or springform pan. If using a cake pan, line the bottom with two long strips of parchment paper in an X shape, then place a parchment paper round on top. If using a springform pan, you only need to line the bottom.

In a stand mixer bowl or with a hand mixer, cream the butter, sugar, and brown sugar until fluffy, about 3 minutes.

Mix in the egg and egg yolk, one at a time, scraping down the bowl in between. Then, add the vanilla.

Mix in the flour, baking soda, and salt. When almost combined, add the chopped Oreos. Use an offset spatula to evenly spread the cookie dough into the prepared cake pan. Bake for 22-30 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean. Let the pan cool completely on a wire rack before removing.

Tip: If using a cake pan, have someone help you grab all the strips of parchment to lift the cookie out of the pan. Then, pull the parchment off and place the cookie on a serving plate.

While the cake is cooling, cream the butter and powdered sugar until combined. Then mix in the heavy cream, vanilla, and salt. Beat on medium speed until light and fluffy.

Fill a pastry bag with the frosting and use a star tip to decorate the top of the cake. Garnish with sprinkles or chopped Oreos, and enjoy!

Nährwertangaben

Portionsgröße

Kalorien

599 kcal

Gesamtfett

29 g

Gesättigtes Fett

16 g

Ungesättigtes Fett

11 g

Transfett

1 g

Cholesterin

108 mg

Natrium

346 mg

Gesamtkohlenhydrate

81 g

Ballaststoffe

2 g

Zucker insgesamt

48 g

Eiweiß

6 g