Dinner
Russian Chicken
6 servings
portionen5 minutes
aktive zeit1 hour 5 minutes
gesamtzeitZutaten
5 boneless skinless chicken breasts (cut into cubes)
1 tsp paprika
½ tsp salt
¼ tsp pepper
1 cup Russian salad dressing
1 cup apricot jam
1 packet onion soup mix
Anweisungen
Preheat oven to 350°F.
Add chicken to a 3 quart casserole dish. Season with paprika, salt and pepper and toss to cover.
In a medium bowl, stir together Russian salad dressing, onion soup mix and apricot jam. Pour over the chicken and stir to combine.
Bake, uncovered, for 1 hour.
Nährwertangaben
Portionsgröße
1 cup
Kalorien
444 kcal
Gesamtfett
14 g
Gesättigtes Fett
2 g
Ungesättigtes Fett
11 g
Transfett
-
Cholesterin
85 mg
Natrium
852 mg
Gesamtkohlenhydrate
48 g
Ballaststoffe
1 g
Zucker insgesamt
30 g
Eiweiß
32 g
6 servings
portionen5 minutes
aktive zeit1 hour 5 minutes
gesamtzeit