Really Simple Rice

• portionen: 6 servings
• aktive zeit: 5 minutes
• gesamtzeit: 40 minutes

Zutaten

1 tablespoon olive oil

1 cup long-grain white rice

½ small onion, minced

2 cups low-sodium chicken broth

1 pinch garlic salt, or to taste

Anweisungen

Heat oil in a nonstick saucepan over medium-high heat until almost smoking. Add rice; cook and stir quickly to toast, 2 to 3 minutes. Add onions and sauté for 1 minute.

Stir in broth and garlic salt; bring to a boil. Reduce the heat to low, cover, and cook until liquid is absorbed and rice is tender, about 20 minutes. Remove from the heat and allow to rest for 5 minutes. Uncover and fluff with a fork.

Nährwertangaben

• Kalorien: 149 kcal
• Gesamtfett: 3 g
• Gesättigtes Fett: 1 g
• Ungesättigtes Fett: 0 g
• Cholesterin: 1 mg
• Natrium: 94 mg
• Gesamtkohlenhydrate: 27 g
• Ballaststoffe: 1 g
• Zucker insgesamt: 1 g
• Eiweiß: 4 g