Black Family Recipes

Slow Cooker Crack Chicken

Name: Slow Cooker Crack Chicken
Prep time: 10 min
Cook time: 3 h 5 min
Total time: 3 h 15 min
Yield: 6 servings
Cuisine: Crockpot
Ingredients: ½ cup low sodium chicken broth; 1 tablespoon ranch seasoning mix; 4 boneless, skinless chicken breasts; 1 block (8-ounces) cream cheese, (at room temperature, cut up into 4 pieces for easier melting); 2 cups shredded cheddar cheese, (divided); 6 slices bacon, (cooked to a crisp and chopped); chopped green onions, (for serving); chopped fresh parsley, (for garnish)

Crockpot

6 servings

portionen

10 minutes

aktive zeit

3 hours 15 minutes

gesamtzeit

Kochen beginnen

Zutaten

½ cup low sodium chicken broth

1 tablespoon ranch seasoning mix

4 boneless, skinless chicken breasts

1 block (8-ounces) cream cheese, (at room temperature, cut up into 4 pieces for easier melting)

2 cups shredded cheddar cheese, (divided)

6 slices bacon, (cooked to a crisp and chopped)

chopped green onions, (for serving)

chopped fresh parsley, (for garnish)

Anweisungen

Pour chicken broth into the slow cooker and stir in the ranch seasoning mix.

Add the chicken breasts to the slow cooker and stir around to coat the chicken.

Cover with the lid and set the slow cooker on LOW for 5 hours, or on HIGH for 2 to 3 hours.

When done, remove the lid and shred the chicken inside the slow cooker using two forks or shredding claws.

Stir in the cream cheese and 1 ½ cups shredded cheddar cheese; stir until completely melted and combined.

Top with remaining cheddar cheese; cover with the lid and let the cheese melt.

Remove the lid and sprinkle chopped bacon on top.

Garnish with green onions and parsley.

Serve in sandwiches, wraps, burgers, and/or lettuce cups.

Nährwertangaben

Portionsgröße

Kalorien

469 kcal

Gesamtfett

36 g

Gesättigtes Fett

19 g

Ungesättigtes Fett

Transfett

Cholesterin

144 mg

Natrium

782 mg

Gesamtkohlenhydrate

4 g

Ballaststoffe

Zucker insgesamt

1 g

Eiweiß

31 g