Chili Cashew Shrimp Noodles.

• portionen: 6 servings
• aktive zeit: 5 minutes
• gesamtzeit: 20 minutes

Zutaten

7-8 ounces uncooked rice noodles

2 tablespoons honey

2 tablespoons fish sauce

1/4 cup soy sauce

1/4 cup hoisin sauce

2 tablespoons fresh lime juice (about 1 lime)

2 tablespoons peanut or sesame oil

1 pound raw shrimp (peeled and deveined)

1 clove garlic (minced or grated)

4 red chillies (seeded + chopped)

1 red bell pepper (sliced into matchstikes)

1 cup whole roasted cashews

4 green onions (chopped)

1/4 cup fresh cilantro (chopped)

Anweisungen

Bring a large pot of salted water to a boil. Cook the rice noodles according to package directions, leaving the noodles with just a bit of a bite as they will continue to cook in the sauce. Drain the noodles.

In a bowl combine the honey, fish sauce, soy sauce, hoisin sauce and lime juice. Set aside.

Heat a large sided skillet or wok over medium high heat. Add 1 tablespoon of the peanut or sesame oil and the shrimp in an even layer. Sear the shrimp until cooked through, about 2-3 minutes per side. Remove the shrimp from the pan. Add the second tablespoon of oil and the garlic, red chillies and red peppers. Saute for 3-5 minutes or until just soft. Add the cashews and stir fry for about a minute. Add the sauce and the shrimp back to the pan, stir and cook one more minute. Add the noodles and stir for 2-3 minutes. Remove from the heat and stir in the green onions and cilantro. Serve.

Nährwertangaben

• Kalorien: 398 kcal
• Gesamtfett: 17 g
• Gesättigtes Fett: 3 g
• Cholesterin: 190 mg
• Natrium: 952 mg
• Gesamtkohlenhydrate: 51 g
• Ballaststoffe: 2 g
• Zucker insgesamt: 13 g
• Eiweiß: 22 g