Chinese Mushroom Recipe

• portionen: 4 servings
• aktive zeit: 5 minutes
• gesamtzeit: 15 minutes

Zutaten

2 pounds fresh button mushrooms, (quartered)

3 tablespoons sesame oil

1 tablespoon black bean garlic sauce

1 tablespoon honey

1 tablespoon chili garlic sauce

1 cup sherry

3 tablespoon chopped scallions

Anweisungen

Place a large skillet over medium-high heat. Add the sesame oil. Once hot, add the mushrooms and sauté until caramelization marks form, about 3-5 minutes. Stir regularly.

Stir in the black bean sauce, honey, chili sauce, and sherry. Simmer until the liquid is mostly absorbed. Then sprinkle with chopped scallions and serve immediately.

Nährwertangaben

• Portionsgröße: 0.75 cup
• Kalorien: 213 kcal
• Gesamtfett: 11 g
• Gesättigtes Fett: 1 g
• Natrium: 15 mg
• Gesamtkohlenhydrate: 14 g
• Ballaststoffe: 2 g
• Zucker insgesamt: 9 g
• Eiweiß: 7 g