Japanese Ginger Pork

• portionen: 4 servings
• aktive zeit: 10 minutes
• gesamtzeit: 1 hour 20 minutes

Zutaten

2 tablespoons soy sauce

2 tablespoons sake

2 tablespoons mirin

1 tablespoon grated fresh ginger root

1 pound thinly sliced pork loin

3 tablespoons vegetable oil

Anweisungen

Gather all ingredients.

Mix together soy sauce, sake, mirin, and ginger in a large bowl until combined.

Add sliced pork; stir to coat. Cover the bowl and marinate for about 1 hour.

Heat oil in a large skillet or wok over high heat. Sauté pork in hot oil until browned and cooked through; discard marinade. An instant-read thermometer inserted into pork should read at least 145 degrees F (63 degrees C).

Nährwertangaben

• Kalorien: 289 kcal
• Gesamtfett: 20 g
• Gesättigtes Fett: 5 g
• Ungesättigtes Fett: 0 g
• Cholesterin: 55 mg
• Natrium: 491 mg
• Gesamtkohlenhydrate: 4 g
• Ballaststoffe: 0 g
• Zucker insgesamt: 3 g
• Eiweiß: 19 g