Spring Roll Bowls

• portionen: Servings: 5
• aktive zeit: 30 minutes
• gesamtzeit: 1 hour

Zutaten

Shrimp:

Shrimp (1 lb)

Salt (to taste)

Toppings:

Vermicelli Noodles (300g dried)

Romaine Lettuce (2 Heads)

Persian Cucumbers (3)

Carrot (2)

Bean Sprout (2 cups)

Cilantro or Mint (1 bundle)

Crushed Peanuts (to taste)

Peanut Sauce Dressing

Creamy Peanut Butter (½ cup)

Hoisin (2 tbsp)

Chinese Light Soy Sauce (4 tbsp)

Mirin (2 tbsp)

Sweet Chili Sauce (4 tbsp)

Water (to taste)