Grilled Sausages with Chimichurri Sauce

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Zutaten

4 uncooked sausages (such as bratwurst or Italian) or fully cooked sausages (such as kielbasa)

1 cup beer or water

1 onion, sliced

1 cup fresh parsley leaves

1 tablespoon fresh oregano

2 garlic cloves

3 tablespoons red wine vinegar

1/4 teaspoon dried red pepper flakes

Kosher salt and black pepper

1/3 cup extra-virgin olive oil

4 sausage buns

Anweisungen

Combine sausage, beer and onion in a medium pot. Add enough water to bring liquid to halfway up sides of sausage. Bring to a simmer. Cook until sausage is almost cooked through, about 10 minutes, turning once or twice. Remove from cooking liquid. (If using fully cooked sausage, skip this step.)

Meanwhile, prepare sauce: Grind parsley, oregano and garlic in a food processor until finely chopped. Add vinegar, pepper flakes and salt and pepper to taste. Process to blend. Gradually add oil with motor running.

Prepare grill (medium-high heat).

Grill sausages until browned in spots and fully cooked, turning often, about 10 minutes.

Transfer sausages to cutting board. Split each lengthwise almost all the way through. Place in buns. Spoon sauce into split sausages. Serve on bunsimmediately.

Notizen

You can use any sausages you want. The sauce can be made up to a day ahead and stored in the refrigerator. Bring to room temperature before using.