Henderson’s Recipes
Chicken Broccoli & Rice Casserole Freezer Meal
20 servings
portionen10 minutes
aktive zeit35 minutes
gesamtzeitZutaten
10 cups cooked rice (white or brown)
4 cups cooked chicken (chopped)
4 cups chopped broccoli (lightly steamed, can use frozen or fresh)
2 cans cream of mushroom soup
2 cans cream of chicken soup
4 cups shredded cheddar cheese
Salt and pepper to taste
Anweisungen
Combine all ingredients in a large bowl and mix well.
To Freeze:
Divide into four resealable freezer bags and seal tightly. Freeze flat.
To Serve:
Thaw overnight (or for 8 hours) in the refrigerator.
Dump into a greased casserole dish (each bag will fill an 8x8-inch pan; two bags will fill a 9x13-inch pan).
Sprinkle with additional shredded cheese, if desired.
Bake at 350 degrees F for 25-30 minutes, or until heated through and bubbly.
Nährwertangaben
Portionsgröße
-
Kalorien
247 kcal
Gesamtfett
10 g
Gesättigtes Fett
-
Ungesättigtes Fett
-
Transfett
-
Cholesterin
-
Natrium
170 mg
Gesamtkohlenhydrate
24 g
Ballaststoffe
1 g
Zucker insgesamt
1 g
Eiweiß
15 g
20 servings
portionen10 minutes
aktive zeit35 minutes
gesamtzeit