New Recipes

Sheet Pan Shrimp and Sausage Bake

Name: Sheet Pan Shrimp and Sausage Bake
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Yield: 6 servings
Ingredients: cooking spray; 1 pound baby Yukon Gold potatoes, quartered; 4 ears corn, husked; 4 tablespoons olive oil, divided; 3 tablespoons Creole seasoning; 1 lemon, juiced; 1 tablespoon minced garlic; 2 teaspoons Italian seasoning; 1 teaspoon paprika, divided; ½ teaspoon red pepper flakes; 1 pinch salt and ground black pepper; 1 red bell pepper, cut into 2-inch pieces; 1 yellow bell pepper, cut into 2-inch pieces; 1 orange bell pepper, cut into 2-inch pieces; 1 ½ cups cherry tomatoes, halved; 1 onion, cut into 2-inch pieces; 4 andouille sausages, sliced; 1 lemon, cut into wedges; 1 pound uncooked medium shrimp, peeled and deveined; ½ teaspoon Creole seasoning; 2 tablespoons chopped fresh parsley, or to taste; finely chopped green onion, or to taste

6 servings

portionen

30 minutes

aktive zeit

1 hour

gesamtzeit

Kochen beginnen

Zutaten

cooking spray

1 pound baby Yukon Gold potatoes, quartered

4 ears corn, husked

4 tablespoons olive oil, divided

3 tablespoons Creole seasoning

1 lemon, juiced

1 tablespoon minced garlic

2 teaspoons Italian seasoning

1 teaspoon paprika, divided

½ teaspoon red pepper flakes

1 pinch salt and ground black pepper

1 red bell pepper, cut into 2-inch pieces

1 yellow bell pepper, cut into 2-inch pieces

1 orange bell pepper, cut into 2-inch pieces

1 ½ cups cherry tomatoes, halved

1 onion, cut into 2-inch pieces

4 andouille sausages, sliced

1 lemon, cut into wedges

1 pound uncooked medium shrimp, peeled and deveined

½ teaspoon Creole seasoning

2 tablespoons chopped fresh parsley, or to taste

finely chopped green onion, or to taste

Anweisungen

Gather all ingredients.Preheat the oven to 425 degrees F (220 degrees C). Spray a large sheet pan with cooking spray.

Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, 10 to 12 minutes.

Add corn and boil for an additional 5 minutes. Drain. Cut corn into thirds.

Meanwhile, combine 3 tablespoons olive oil, 3 tablespoons Creole seasoning, juice from 1 lemon, garlic, Italian seasoning, 1/2 teaspoon paprika, red pepper flakes, salt, and pepper in a small bowl. Mix well to combine and set seasoning mixture aside.

Combine boiled potatoes and corn, all the bell peppers, cherry tomatoes, onion, and sausage slices in a large bowl. Add seasoning mixture and mix evenly.

Spread potato mixture onto a sheet pan in a single layer. Place lemon wedges evenly on all sides of the sheet pan.

Bake in the preheated oven for 8 minutes.

Meanwhile, combine shrimp, 1 tablespoon olive oil, 1/2 teaspoon paprika, and 1/2 teaspoon Creole seasoning in a bowl. Marinate for a few minutes.

Add shrimp to the sheet pan with the potato mixture after 8 minutes of baking and mix to combine.

Return sheet pan to the oven and cook until shrimp are opaque, 6 to 8 minutes. Remove lemon wedges and garnish with parsley and green onions.

Nährwertangaben

Portionsgröße

Kalorien

333 kcal

Gesamtfett

14 g

Gesättigtes Fett

3 g

Ungesättigtes Fett

0 g

Transfett

Cholesterin

120 mg

Natrium

1010 mg

Gesamtkohlenhydrate

39 g

Ballaststoffe

7 g

Zucker insgesamt

5 g

Eiweiß

19 g