Umami
Umami

Nashville Hot Deviled Eggs

6 servings

portionen

15 minutes

aktive zeit

30 minutes

gesamtzeit

Zutaten

6 eggs ($1.85)

3 Tbsp hot sauce ($0.12)

3 Tbsp Nashville Hot Seasoning ($0.78)

1/4 cup mayonnaise ($0.69)

1 tsp Dijon mustard ($0.23)

1/8 tsp salt ($0.02)

2 Tbsp crushed salt & vinegar kettle cooked potato chips ($0.37)

1 Tbsp sliced green onion ($0.11)

Anweisungen

Hard boil eggs, peel, and cut them in half lengthwise. Remove their yolks and place them in a medium bowl.

To the yolks, add 1 tablespoon hot sauce, 2 tablespoons Nashville Hot Seasoning, mayonnaise, Dijon mustard, and salt. Mix until ingredients transform into a smooth, creamy filling.

Add a dash or two of hot sauce (depending on the heat level you want) to the cavity of each egg. Fill each cavity with a heaping tablespoon of filling.

Make the crunchy topping—Mix the crushed potato chips with 2 dashes of hot sauce and 1 tablespoon of Nashville Hot Seasoning. Sprinkle over the eggs.

Garnish with sliced green onion.

Nährwertangaben

Portionsgröße

2 egg halves

Kalorien

162 kcal

Gesamtfett

13 g

Gesättigtes Fett

-

Ungesättigtes Fett

-

Transfett

-

Cholesterin

-

Natrium

378 mg

Gesamtkohlenhydrate

5 g

Ballaststoffe

1 g

Zucker insgesamt

-

Eiweiß

6 g

6 servings

portionen

15 minutes

aktive zeit

30 minutes

gesamtzeit
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