Valerie's Recipe Book
Homemade Mayonnaise
20–22 Tbsp
portionen5–7 Minutes
aktive zeit5–7 Minutes
gesamtzeitZutaten
▪1 Large Egg
▪20g Or 1 Tbsp Water
▪25g Or 1.5tbsp White Vinegar
▪5g Or 1tsp Salt
▪325g Or 1.5c Neutral Oil (I Like Light Olive)
Anweisungen
1. Place ingredients except oil into a high sided container and spin with an immersion blender to combine.
2. Slowly stream in oil while blending. Use a regular food processor if you don’t have an immersion blender.
20–22 Tbsp
portionen5–7 Minutes
aktive zeit5–7 Minutes
gesamtzeit