Roasted Broccoli Pesto

• portionen: 8 servings
• aktive zeit: 5 minutes
• gesamtzeit: 35 minutes

Zutaten

4 cups roughly chopped broccoli

½ teaspoon kosher salt

2 tablespoons extra-virgin olive oil, plus more as needed

4 cloves garlic, smashed

½ cup loosely packed basil leaves

½ cup freshly grated parmesan cheese

Anweisungen

Preheat the oven to 400°F with a rack in the center position.

Toss the broccoli on a rimmed sheet pan with the salt and the olive oil. Roast until browned and tender, about 30 minutes.

In the base of a food processor, combine the roasted broccolini, garlic, basil, and parmesan. Pulse until well-combined.

Nährwertangaben

• Kalorien: 145
• Gesamtfett: 11 g
• Gesättigtes Fett: 3 g
• Cholesterin: 15 mg
• Natrium: 401 mg
• Gesamtkohlenhydrate: 3 g
• Ballaststoffe: 1 g
• Zucker insgesamt: 0 g
• Eiweiß: 7 g