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Green Bean Casserole

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2 (14.5 ounce) cans green beans, drained

1 (10.5 ounce) can condensed cream of mushroom soup

1/2 cup shredded Cheddar cheese

Minced garlic, onion flakes, pepper to taste

Milk, as needed

1 (6 ounce) container French-fried onions

Anweisungen

Preheat the oven to 350°

Mix green beans, condensed soup, shredded cheese, garlic, onion flakes, and pepper together in a large bowl until well combined. Add milk to thin as needed.

Bake in the preheated oven until the cheese is melted (~20 minutes). Remove from oven and stir mixture to combine. Top with the French fried onions.

Place back in the oven, reduce heat to 250°. Continue to bake until onions are golden brown and crispy.

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