Steele Family Recipes

Pig Shots

Name: Pig Shots
Prep time: 30 min
Cook time: 45 min
Total time: 1 h 15 min
Yield: 18 servings
Cuisine: Appetizer
Ingredients: 1 pound smoked sausage or kielbasa sausage, (cut into ¾ inch chunks); 12 ounce thick cut bacon; 4 ounce cream cheese, (room temperature); ¼ cup sour cream; 1 jalapeno, (stem, seeds removed, diced); ½ cup sharp cheddar cheese; ½ teaspoon Slap Ya Mama seasoning; ¼ cup BBQ sauce (any brand); ⅛ cup honey; 1 ½ teaspoon brown sugar; Jalapeno slices

Appetizer

18 servings

portionen

30 minutes

aktive zeit

1 hour 15 minutes

gesamtzeit

Kochen beginnen

Zutaten

1 pound smoked sausage or kielbasa sausage, (cut into ¾ inch chunks)

12 ounce thick cut bacon

4 ounce cream cheese, (room temperature)

¼ cup sour cream

1 jalapeno, (stem, seeds removed, diced)

½ cup sharp cheddar cheese

½ teaspoon Slap Ya Mama seasoning

¼ cup BBQ sauce (any brand)

⅛ cup honey

1 ½ teaspoon brown sugar

Jalapeno slices

Anweisungen

Preheat the oven to 375°.

In a small bow, mix BBQ sauce, honey and brown sugar together. Set aside.

Cut bacon in half and wrap each piece of smoked sausage with a strip of bacon.

Place into a muffin pan or use a toothpick to hold together and place on a baking sheet.

In a medium bowl, mix cream cheese, sour cream, diced jalapeno, sharp cheddar cheese and seasoning together until combined.

Add mixture to a quart size baggie and clip the corner.

Squeeze cheese mixture onto the top of each sausage.

Add a sliced jalapeno on the top and then brush each pig shot with the honey BBQ mixture.

Bake in the oven for 40-45 minutes or until the bacon is crispy.

Carefully remove from the oven and enjoy.

Nährwertangaben

Portionsgröße

Kalorien

212 kcal

Gesamtfett

18 g

Gesättigtes Fett

7 g

Ungesättigtes Fett

9 g

Transfett

1 g

Cholesterin

42 mg

Natrium

421 mg

Gesamtkohlenhydrate

5 g

Ballaststoffe

1 g

Zucker insgesamt

4 g

Eiweiß

7 g