Jicama Slaw

• portionen: 8 servings
• aktive zeit: 15 minutes
• gesamtzeit: 15 minutes

Zutaten

6 tablespoons mayonnaise

¼ cup lime juice (about 2 limes)

4 green onions, (thinly sliced)

1 jalapeño pepper (finely diced (seeds optional*)

½ teaspoon kosher salt

1 small jicama, (peeled and julienned)

¼ small red or green cabbage, (thinly sliced (about 2 cups)

¼ cup chopped cilantro

Anweisungen

In a small bowl, add the mayonnaise, lime juice, green onions, jalapeño, and salt. Whisk together to combine.

In a large bowl, add the jicama, cabbage, and cilantro.

Add the dressing and toss together to combine. Serve immediately or store in the fridge until ready to eat.

Nährwertangaben

• Portionsgröße: 1 /8th of recipe
• Kalorien: 52 kcal
• Gesamtfett: 2 g
• Gesättigtes Fett: 1 g
• Cholesterin: 2 mg
• Natrium: 231 mg
• Gesamtkohlenhydrate: 7 g
• Ballaststoffe: 3 g
• Zucker insgesamt: 2 g
• Eiweiß: 1 g