Instant Pot Salsa Chicken

• portionen: 2 servings
• aktive zeit: 5 minutes
• gesamtzeit: 50 minutes

Zutaten

1 pound frozen skinless, boneless chicken breast halves

1 (1 ounce) packet taco seasoning mix

½ cup salsa

½ cup low-sodium chicken broth

Anweisungen

Place chicken breasts in a multi-functional cooker (such as Instant Pot). Sprinkle all sides with taco seasoning. Pour salsa and chicken broth on top.

Close and lock the lid. Select Poultry setting; set the timer for 15 minutes. Allow 10 to 15 minutes for pressure to build.

Release pressure using the natural-release method according to manufacturer's instructions, about 20 minutes. Unlock and remove the lid.

Shred chicken and serve as desired.

Nährwertangaben

• Kalorien: 300 kcal
• Gesamtfett: 5 g
• Gesättigtes Fett: 1 g
• Ungesättigtes Fett: 0 g
• Cholesterin: 118 mg
• Natrium: 1546 mg
• Gesamtkohlenhydrate: 14 g
• Ballaststoffe: 1 g
• Zucker insgesamt: 5 g
• Eiweiß: 46 g