Easy Lemon Curd Recipe

• portionen: 24 servings
• aktive zeit: 5 minutes
• gesamtzeit: 11 minutes

Zutaten

½ cup unsalted butter

1 ¼ cups granulated sugar

3 large eggs (room temperature)

1 egg yolk (room temperature)

1 cup fresh lemon juice

lemon zest (from 3 lemons)

Anweisungen

Melt butter in microwave, set aside to cool slightly.

Whisk together sugar and eggs in a medium-sized microwave-safe bowl.

Whisk in lemon juice and zest.

Finally whisk in the butter.

Microwave on 50% power for one minute. Stir.

Continue microwaving at 100% power in one minute intervals, stirring after each interval until the mixture is thick enough to coat the back of a spoon. (The curd will thicken as it cools.)

Strain curd through a fine-mesh sieve to remove zest.

Pour curd into sterile jars and store for up to three weeks in the refrigerator.

Nährwertangaben

• Kalorien: 86 kcal
• Gesamtfett: 4 g
• Gesättigtes Fett: 2 g
• Cholesterin: 38 mg
• Natrium: 8 mg
• Gesamtkohlenhydrate: 11 g
• Zucker insgesamt: 10 g